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  3. Campylobacteriosis (Campylobacter)
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Campylobacteriosis

  • Campylobacteriosis Home
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  • Foodborne Illness
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Campylobacteriosis

  • Campylobacteriosis Home
  • Causes and Symptoms
  • Prevention
  • Statistics
  • For Health Professionals

Related Topics

  • Foodborne Illness
  • Food Safety
  • Illnesses from Animals
  • Infectious Diseases A-Z
  • Reportable Infectious Diseases
Contact Info
Infectious Disease Epidemiology, Prevention and Control Division
651-201-5414
IDEPC Comment Form

Contact Info

Infectious Disease Epidemiology, Prevention and Control Division
651-201-5414
IDEPC Comment Form

Campylobacteriosis (Campylobacter)

Campylobacteriosis is an infection caused by bacteria of the genus Campylobacter. These bacteria live in the intestines of healthy birds, and most raw poultry meat commonly has Campylobacter on it. Campylobacter is one of the most common bacterial causes of diarrheal illness in the United States and is the most commonly reported bacterial enteric pathogen in Minnesota.

  • Causes and Symptoms of Campylobacteriosis
    Campylobacter facts, including common symptoms and how the disease is spread.

  • Preventing Campylobacteriosis
    Learn how to minimize your risk of Campylobacter infection.

  • Campylobacteriosis Statistics
    Statistics for campylobacteriosis in Minnesota.

  • Campylobacteriosis Information for Health Professionals
    Required reporting information, clinical features, laboratory diagnosis, treatment, and other clinical information.


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  • campylobacteriosis
Last Updated: 10/26/2022

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